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Maltose  2023/12/22 20:51:00
low and mild sweetness, good palatability and low crystallinity. Widely used in frozen food. It will not cause cryatallizationé”›?however can prevent other sugars from crystallization. It also has the properties including of preventing starch from retrogradation, low viscosity, low moisture absorption, high fermentation rate and high stability and forming none of colored substance during heating. All these excellent properties are appropriate for various foods.
Specifications: 280 kg / plastic drum, 300 kg / plastic drum
 
Zhucheng Xingmao lmp&Exp Co.Ltd
Contact Person:
huiying  li
Phone:
86-0451-51995766
Fax:
86-0451-51995799
Zip code:
150090
Address:
Hongqi Street,Harbin,Heilongjiang
Web Site:
www.xingmao.cn
E-mail:
huiying1985@yahoo.cn
 
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