resveratrol CAS 501-36-0 Formula:501-36-0 Quantity:20% 40% 50% 95% 98% Appearance Off white to white powder
Assay Resveratrol more than 98% by HPLC Odor/Tast Characteristic odor and Taste Mesh 100% pass 80 mesh Loss on drying less than 1.0% Ash less than 1.0% Heavy metals less than 10ppm As less than 2ppm Lead less than 2ppm Storage Cool, Darkness & Dry Shelf life 2 years when properly stored
resveratrol CAS 501-36-0 
